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About Us 2018-06-21T15:28:22+00:00

FINEST INGREDIENTS

SI CUCINE CUMME VOGLI’I’…

My name is Gaetano Spinosa. I am a Monzù.

I love cooking and the only place that I belong is in my kitchen.

Monzù Restaurant – the flavours of Napoli – is fast and slow, contemporary and traditional and always authentic.

Monzù cuisine is not simply a list of ingredients or a demonstration of technical abilities.  It brings to life the flavours, the culture and the techniques that make our food unique.

My name is Monzù Flavia H. do Nascimento.  My inspiration comes from the challenge of creating something truly delicious with simplicity, authenticity and passion.

Monzù is a collision of ideas… Expect the unexpected.

MENU CONCEPTION

OUR PHILOSOPHY.

Monzù is a dining experience like no other.

From Tuesday to Saturday we have al la cartè dining showcasing a range of traditional Neapolitan-style dishes, including personal favourites from Gaetano’s childhood.

At Monzù, we change the menu in a daily basis – This way you will not see the same menu everyday.

Presented with the finest ingredients of the day, diners can choose based on their individual tastes and Monzù Gaetano’s recommendations, all of which are creatively prepared by Monzù Flavia.

It is a leap of faith and a dining experience that will not disappoint.

MONZÙ

STORIA

Monzù is the Neapolitan interpretation of the French word ‘Monsieur’.  According to legend, servants found it hard to pronounce the French word so the modified ‘Monsieur’ became ‘Monzù’ and a whole new genre of cooking was born.

At the heart of Neapolitan cuisine is their long-held passion for pasta.  Introduced during the reign of Frederick II of Swabia in the Middle Ages, pasta remains an essential element to every Neapolitan meal.

But it was not until the eighteenth century when King Ferdinand IV of Naples married Maria Carolina of Austria, who was the sister of Marie Antoinette of France, that the Monzù tradition began.  Unimpressed by what she regarded as the lack of sophistication in the Spanish-influenced court, Maria Carolina brought chefs to Naples and began a food revolution that would forge the distinctive Neapolitan cuisine from its French and Spanish influences.

Monzù chefs today are experts in this unique style of cuisine.

At Monzù Restaurant, diners can enjoy this authentic style of Italian cooking under the expertise of Monzù Gaetano and Monzù Flavia.

MONZÚ

OUR MISSION IS TO PROVIDE QUALITY FOOD

TASTE OF NAPOLI 

WE PRIORITIZE CUSTOMER’S SATISFACTION