Based on fresh, seasonal products and ingredients, we offer a 4-course menu that will send you on a special journey to the south of Italy using different techniques.
Our menu changes daily and it can be altered to fit in with our customers’ dietary requirements.
Our aim is to showcase traditional dishes from Monzu Gaetano’s childhood memories.
Carefully prepared and cooked by Monzu Flavia, as we hope to accomplish a minimum to zero food waste.
One of the biggest global issues faced daily.